Your success with our meat expertise

At VAN HEES we understand the complexities of your sausage, deli meat, dry cured sausage, poultry, beef, lamb, pork, and chopped/ground & formed meat production businesses. Let our antimicrobial enhancers, 3 in 1 phosphates, premium spices, phosphate alternatives, and binders be the solution. With our proven meat processing ingredients, you can improve your yield, tenderness, and texture, increase your water and fat binding capacity, manufacture consistent quality, lower or raise your pH, avoid processed meat texture, improve your taste, reduce your frying loss, and reduce your mixing time.