Long-term matured flavour of Mediterranean specialities in a short period of time

Raw sausage – the ultimate discipline in sausage manufacturing. Besides the correct selection of raw materials and the processing method, similar to exquisite wine, the individual ripening and storage is of immense importance. In this way, the full flavour of the raw sausage specialty can be developed. However, this natural maturing process is very costly and time-consuming.

Salt reduction – the trend towards an increased health awareness

In Germany, people like to eat hearty and aromatic food. The taste must be convincing. In the past, less attention was paid to the amount of salt contained in our dishes. In recent years, salt has come under strong criticism and consequently also food products with a high salt content.

[Translate to English:] Steak Atacamasalz

Career at VAN HEES

More information

Highest grinding quality made of one of the most state-of-the-art mill in Europe

In Wuppertal, VAN HEES has invested in a latest-generation milling facility. Higher qualitative outcomes with regards to the spice intensity, the fineness and the yield are delivered by the new milling line. The new, gentle milling not only emphasises the throughput; it also ensures that the processing of the spices retains their quality. The main focus, with this new gentle grinding process, is on the quality-maintaining spice-processing and not only the throughput.

[Translate to English:] Pfefferkörner im Glas